I hope it goes well.

Yeah but for the frosting too... My Mom is like literally telling me everything *is trying to not listen to all of it* She is a perfectionist with baking... though she can't cook at all.

Egg whites and cream in the fridge right until you use them. So like 10 minutes

Damn.. My mom made a suggestion.... make sure it is cold, idk why she made it though.

The eggs and cream should make a foam, when you move the beaters out it should still hold its' shape and have a slight dent where the beakers were. on the beater it should stay on that is a peak.

It should be peaking i believe. Soft peaks.

Yeah, it is.

The base cream, it is what helps the cake rise...

Wow... ummm IDk maybe the cream wasn't stiff enough

That isn't a horrible thing just means you didn't tap it before putting it in the oven. My first one fell flat.....