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is it too far?
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not really. just takes about thirty minutes to drive out there. plus we might be able to get sushi via the supermarket or something.
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<x] I love chicken and rice.
Not a big sushi eater tho, o-o; surprisingly. Being a ded alien mermaid, I like a lot of seafood, but sushi..actually don't like it. :/ I'll eat shrimpies. and sometimes lobster. and squid. and octopus. and cod. and salmon. and mahi mahi. :] and tilapia. ^-^ and maybe some anchovies. But not tuna and not crab. >:[ ehchk. I've eaten sculpin, which is acutally pretty tasty, :} but I somehow draw the line at tuna or crab which aren't venomous at all hehe. x] |
ugh, god, i hate tuna. and whatever shit they use in fishcakes.
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:/ Tuna is just nasty to me. I can't get into crab. Too much work, and meat is not as good as shrimp.
At times like these. ^-^ it's best to eat rice! |
I'm from the Cali Bay Area, my mom's family is from a small chain of fishing islands off the coast of Taiwan, and my dad is the only one on his side who grew up with his grandparents, who loved seafood...
..so I also grew up with a lot of seafood. Being in AZ is a sort of torture. |
Oohh neat! I used to visit the bay area when I used to tag along with my dad on fishing trips off the coast of long beach towards Catalina. :] You ever had Sculpin before? :] or maybe Pacific Whitefish? We used to eat what we caught and what was legal size, and not restricted because they were sometimes reported to have too much mercury in them to be safe to consume.
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i love crabsticks, but it's imitation crab.
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Pacific Whitefish is used a lot in fast food, I think, so I've had plenty of that. Personally, I'm a sucker for lingcod and black cod.
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>w< hehe, aww, too bad. Fresh whitefish is way better! Cod is delicious tho. :D Never had black cod. or ling cod! :D I bet they taste great!
I'm a sucker for blackened salmon. <w> mmm! With brown rice and steamed veggies! |
...I want sushi now.
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*taps CRT's side of the bar*
Does this bar have sushi? :/ |
<What sort of sushi would you like?>
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SALMON SKIN SALMON SKIN SALMON SKIN
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yum. Crunchy salmon skin is the best.
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*high fives*
no salmon part wasted |
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