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Mmm sweet pickled beets. We made a huge batch of that last year and with some of the leftover juice we pickled some eggs in it. They just tasted like eggs and beets. lol
I love eggs, but I need them to be fully cooked or I wont touch them. If the yolk is still even a little gummy I just..can't. I usually cook them over hard with a dash of lemon pepper. Or scrambled with just a bit of sea salt. mmmm ♥ |
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I have had duck eggs before. I think they taste similar to chicken eggs except for the part where the shell is a bit harder to crack than a chicken egg.
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i've had quail an now where i live chicken XD
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Quail eggs are fun. I like buying 'em fresh, and I also like the canned, hard boiled ones... My mom thinks they're gross, but I love skewering 'em and sprinkling 'em with a little bit of sea salt.
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we get them fresh and i either boil them and eat them or boil them and then roast them shelled XD
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I think tomorrow, I'll go to Omaha and get some quail eggs. |
it totally is and they only take like a minute to roast XD i do reccomend oiling the pan/rack you use so they don't stick and pull apart, haha
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I have never had fresh quail eggs, but I have had canned quail eggs. They are okay, if a bit on the mushy side.
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ooooh, oven roasting XD i thought a grill or a pan, hahaha
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All of these exotic eggs. Where do you find them?
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You can usually find them (supposedly) at places like trader joes, but where I live it's probably easier to just hit up a local farmer or check the farming papers and see if anyone has any advertised.
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For some reason, brown eggs have always creeped me out. I hear they are better for you, but I just prefer white eggs.
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there is 0 difference, the color only indicates the color of the chicken who laid it XD
sparx is right, a farmer if you cannot find any at the store(though here there are three stores that sell them, hahaha) |
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