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I actually really like the canned salmon that's just a hunk of fish cooked in the can. The spine ends up really crunchy and nice.
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Not that into salmon, but the skin is definitely the best part.
Same here, I hate the cans that leave out the skin and bones. They seem to do that for the smaller ones. |
Oooh I never had it canned, I think
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-grills up some salmon skin to top some rice-
-wraps them in nori- <I am glad you asked for salmon and not, for example, unagi, because I do not have unagi.> |
Have a lovely night everyone!
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I reeeeally can't say I like salmon.
But I do love sheepshead! A friend of ours caught some and gave us a few pieces once. Delicious! |
never tried unagi. think i've tried salmon on ginger on rice.
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-steals some nori-
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currently: obsessed with 'Honey I'm Home' by GHOST.
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Quote:
I haven’t had nori as a snack in over a decade. |
My sister likes to give it to her dogs
it's an expensive dog snack |D |
i like the expensive spicy dog snack
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that comes in too much packaging.
so much packaging whyyy |
I've had monkfish liver before, and it was tasty.
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yeah gosh there’s just too much packaging on nori
monkfish liver is tasty |
I love Nori as a snack.
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