Ah, okay. I don't do pesto because of the basil thing. I'll have to start checking labels again.

Yeah, no white pizza for you either?

Well, that all depends really. I use alfredo sauce instead of pesto when I make white pizza.

Yeah, my mom puts topped up basil on top of ours though.

I put bacon, mushrooms, and black olives on mine. It's super yummy! I have to use bottled water when I make the dough, though. The local water here has way too much calcium in it.

bacon on a white pizza... that sounds good....

*chuckles* Alpha's going to be irked at me again; I'm giving you more ideas!

Oh no, this weekend he will be happy, I am making a strawberry short cake and pesto chicken.

Ah, okay. It's strawberry shortcake time here, too. The Strawberry Festival just ended this past Sunday, so there's a lot of local strawberries at the grocery store.

I am making the japanese version.

Oh, awesome! Wait, wouldn't that be strawberry creme cake then?

DK called it a strawberry short cake. It is sponge cake with simple syrup over it and strawberries in-between the layers with whipped cream frosting over it.

Yeah, that's traditionally called a strawberry creme cake in Europe. I guess they do call it shortcake in Japan, though.

Ah, okay! It looks yummy....

Yes, it does. It's a pain getting the buttercream on, though.

I bet, i am going to use a piping bag.

I just use a spreading knife. I can't afford piping bags.

piping bag = ziplock freezer bag with an end cut off.

I've tried that before. It was messy. So, do you make your buttercream from scratch?

I am going to be trying to. I have before but not lately.

It's not like it's hard to make. It's just butter and powdered sugar.

Yeah but this calls for homemade whipped cream frosting.

Ooh, what do you use for that? I use heavy cream, but I also use a little brown sugar and maple syrup. It gives it a nice nutty flavor. You have to use real maple syrup, though. Not that thick corn syrup stuff.

it is vanilla but i have made carmel flavored ones before by whipping it in.

Do you use extract or the actual bean? I've been meaning to make some vanilla sugar.

i use extract mostly, it is hard to find vanilla beans up here.

How is everyone today?

I'm doing alright. I could use a nap, though. How about you?

Annoyed but that is a normal now. Doing my project.

Pretty good. Looking forward to Minecraft videos soon. And kind of wanting a nap.

That's not good that you're annoyed Tiva.

Eh, it is normal now. Getting yelled at by people kind of does it.
On the bright side got an apartment to look at friday.

That's really good!!!

*yawns and walks in* Evening all.

I HAS A TOP HAT.
*fondles with hat*

I can see that. Lots of items as well. Fun fun.

Lots of items here, too. Lots and lots of items.

Yeah, Reyo, that is a lot of items.....more than I think I could find and place with the layering.....*head begins to spin*

I think it's... 33? 34? Just from looking and figuring off the top of my head. I probably stuck a couple more in there I've forgotten.

Yeah, some times the guess the avi game is hard.

Damn.....well, I think the most I have seen made is something like 47 layers. It looked really good though.