...-squeezes a few drops of duck fluid into their tongue-

......

...This is just ketchup.

Seems you got the Lucky Chinese: a cheap peking duck knockoff with plastic ducky and ketchup straight from the bottle instead of sweet and sour sauce.

I DO NOT WANT DUCK PEE OK
just orange juice

Ew, gross.

...actually, now that I think about it, even though I’m... colloquially Chinese, I have no clue what a peking duck entails.

*flailflailflail*
Kitty hatsssssssss! I gots them all!

I think sweet and sour sauce probably isn't even the one they serve it with. Black bean or hoisin seems more likely. But then again I've never actually had peking duck either - usually I go with either Eight Treasures or chicken with bamboo and mushrooms.

I really like drunk chicken.

...is that what it’s called in english?

Derpy begins getting really concerned for his avian friends.

I almost read 'drunk children'

Don't ask me, I merely translate menu names myself without looking up whether they're actually called so in English. Another nice dish my nearest restaurant offers is "ants on the tree". Gotta love talking names.

So far I never had drunk chicken, but I imagine the wine would give it an interesting taste.

It’s... definitely not for everyone. Kind of an acquired taste.

Hope it doesn't taste like alcohol

I mean. It doesn't taste like alcohol itself, but definitely has a really, really strong flavor of the liquor... because that's what it was marinated in.

Hmm I'll take the regular chicken then

I'd take the drunk chicken, because I enjoy trying new things. Going to look for a recipe, because I haven't seen any place here offer something like that. (They do have flambé ice cream though, which is another nice thing you can do with alcohol)