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asian snack packaging in general too. is this the secret to staying thin
opening snaccs is 20 cal, and the snack itself is 20 cal. never had monkfish. whats it taste like? :o |
Hard to describe how the liver tasted... was good... I've heard Monkfish itself referred to as "Poor Man's Lobster"...
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i love lobster. gotta try monkfish now
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i think i've tried proper crab a while ago?
uuuuu my widdle cubesies. |
Ah, that reminds me of snow crab tempura... It's been too long...
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my widdle cubesies.
i can recommend crab sticks, but they're imitation. |
;-; I love tempura shrimpies. and now I'm craving them. :[
*to the CRT behind the bar* You wouldn't happen to have tempura shrimp too, would you? :{ |
i actually kinda want some now, dangit.
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me want shrimp chips
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cube chips.
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cube bag of air
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[HISSES AT YOUR TRAITOROUS IMITATION CRAB MEAT]
Speaking of seafood, I wish I could remember which thread it was where I said I'd into a shark. |
Godsdamn it now *I* want shrimp chips. And not the Calbee kind, either — I mean the ones you gotta fry yourself.
-pops a few tempura-battered shrimp skewers into an air fryer- <Give me a few minutes.> |
:D Shrimp chips. Shrimp chips! >:D Shrimp chips! *tries to start a chant again*
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hmm I like tempura made with carrot leaves
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carrot leaves are edible?
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