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IIRC, it's just chicken marinated for a while in salt and rice wine.
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Alright, sounds easy enough. Thank you!
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Please actually look up a recipe, though. I am... not good... at cooking.
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Apparently it's a mix of rice wine, chicken broth, sugar and salt. And the chicken is rolled into aluminum foil, steamed and then marinated afterwards.
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Huh, okay then. Yeah, forgot about the sugar. Not sure chicken broth is needed — don’t remember my mom ever using that.
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There may be several variations of the recipe *shrugs*
I first had to weed out all tons that wanted me to soak the chicken in beer instead. Or shove a beer can up its butt. |
...Maybe I’ll just get the recipe from my mom.
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Yeah, that's another option.
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Ah, i've seen people cooking chickens with a beer can shoved in
poor chickens |
hehe, Chicken-with-a-can-up-its-butt. aka Beer Can Chicken.
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There's one kind with broken bones called here 'run over chicken'
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Poor chicken. Molested with beer cans and run over afterwards.
Haute cuisine is evil. |
lol I'd call the run-over-chicken "Roadkilled Chicken", but that's because I'm weird and have a morbid sense of humor at times.
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I've eaten Chicken Under A Brick before... which was just a regular chicken that they had taken the spine out of and squished flat with a brick then baked. They served it with the brick still on top though... which was weird.
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|ω・) |
Martian, you creepin?
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