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Monorea 12-20-2015 04:31 AM

*noms on gingerbread*

Tas 12-20-2015 04:33 AM

mm, I love gingerbread! :D

Monorea 12-20-2015 04:38 AM

Spicy, thin and crunchy.
Goes well with tea, blue cheese and mulled wine.

Espy 12-20-2015 03:16 PM

I never really grew fond of gingerbread. Probably because I generally loathe the taste of ginger, and also because most gingerbread things have cinnamon, and I dislike cinnamon.

Monorea 12-20-2015 04:06 PM

Well what kinds of spicy hard cookies do you like?

Tas 12-20-2015 05:18 PM

aw, I like ginger and cinnamon. They are both yummy spices!

Monorea 12-20-2015 06:03 PM

And they are pretty good for your health too.
Especially ginger

Tas 12-20-2015 06:08 PM

is that so?

I just think they taste good. ~__~

Monorea 12-20-2015 06:15 PM

We always have a fresh ginger in the fridge and i usually put a few slices in my chai tea.

Tas 12-20-2015 06:41 PM

that sounds good!

we never have fresh ginger in our fridge.

Monorea 12-20-2015 06:46 PM

Why not? It doesn't go bad easily and if there is any mold just cut of that part.

Tas 12-20-2015 06:50 PM

my family never uses ginger for anything.

Monorea 12-20-2015 06:55 PM

Do they use any other fresh spices?

Tas 12-20-2015 07:01 PM

not often; just when a recipe calls for it.

CupcakeDolly 12-20-2015 09:35 PM

Fresh ginger is the best! Boil it up with cinnamon and nutmeg, and you've got yummy tea!

Tas 12-20-2015 09:42 PM

hello friend! :D

can I get you some tea?


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