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Funny thing is that I've never even tried a baked alaska before
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I love food.
But, I just had too many sweets, and now I don't want to think about it. Which begs the question, why did I come in here? |
I seem to be a big seafood and pasta fan. Especially pasta with marinara sauce. Mmmm. Lots of meat, too. Not too soft. Uhg, I hate pasta that's too soft. On that note, I don't like anything too soft or chewy. I like crispiness and crunch. Mmmm. Also, I am really craving something sweet and chocolaty right now. Creamy, crumbly, and crunchy at the same time. Like... some kind of pudding with fudge and crumbled Oreo cookies or something. That sounds REALLY good right now... ;u; |
I would love taste some food of other countries! specially Asian food *¬*
Some friends tell me about it and sounds spectacular XD But im really addicted to mexican food XD |
I love Mexican food, Indian food, chili, and mozzarella sticks with marinara sauce.
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http://i147.photobucket.com/albums/r.../Onigiri-5.gif You will LOVE asian food. *is asian herself and knows how to cook some* :] http://i147.photobucket.com/albums/r.../Onigiri-5.gif |
I don't know if take-out teriyaki, orange chicken, fried rice and fortune cookies counts as Asian food, but I sure do love it too. Oh, and Top Ramen. I imagine take-out has gotta be like the Tex-Mex of Asian food though.
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My chinese food would the main stream orange flavored chicken, beef and broccoli, lo mein (or chow mein in some place, the noodle ones), those egg rolls, fortune cookies, and that all I can think of
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I always thought lo mein and chow mein were different, but I've never had it, so I wouldn't know.
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What exactly is a baked alaska?
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It's a way to stick ice cream in the oven...
baked alaska You put cake down, then the ice cream, then a meringue is spread over top of that. You put that in the oven just long enough to brown the meringue and you take it out immediately. I'm not a meringue fan, so it's possible this is the reason I didn't eat any... -Oh, I also found this to be interesting: Frozen Florida, the reverse dessert |
Hmm, that baked alaska sounds good, but I've never tasted meringue, so I don't know.
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Meringue is delicious Tara!! And so interesting to make!! *hugs*
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I am also becoming kind of a seafood convert, I used to only eat Crab but I have been trying some types of Sushi, Sashimi and even salmon and I love them. I can't wait for an opportunity to try more. Quote:
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