*nod* If you get the good homemade stuff, it's really good run through an ice cream maker.

Knowing us? Probably. LOL

so a frozen custard? XD

Technically meringue is made with egg whites ;D
and meringue is delicious =O

Good homemade ice cream IS churned frozen custard. XD

Oooooo! You're right! That's the main ingredient. And LEMON MERINGUE PIE uses the whole eggs.

YAAAAAS
Lemon Meringue is amazing

Pffff. If you can count things that include egg whites, then divinity is totally my favorite egg food.

Well. Would have been, if I could still enjoy sweets like that.

Or hey, ice cream has eggs, right? Egg yolk, at least.

More seriously, I don't think I have a favorite egg dish, but I do like making eggs in many different ways. There's a sort of dessert I get as sushi places sometimes: quail yolk on tobiko. I make eggs for my ramen, sometimes, or mix eggs into rice. Make egg flower soup... also omelettes. I have many, many different recipes for omelettes. My wife likes a particular way I make scrambled eggs.

Years ago, I eschewed boiling eggs in favor of baking them. The results are much easier to control, as long as I'm using "extra large" chicken eggs. I don't get why people call them that. I grew up on a poultry farm, and those were certainly not the largest eggs we gathered. Breed does matter a lot, though. As much as you'd guess, and then some. Most polish chickens, for instance (named not for a country of origin, but the near pole shape of their heads, which results in their unique crowning plumage), tend to have smaller, longer eggs than more common breeds, whereas the australorps we raised had larger, rounder eggs. I am rambling. Sorry.

I can appreciate duck eggs for a creamier texture, and have developed methods for ensuring my egg dishes come out to the desired creaminess of my guests, although I prefer most dishes with firmer eggs.

But... favorite egg dish? I don't think I could have such a thing.

Ohhh~ My favorite is the "Leche Flan"

It's a Filipino dessert made of egg yolks. I personally make them and eat them :D

It's a sweet egg pudding with caramel on top.

*craves for Leche Flan*
*cooks Leche Flan*

*reads the very interesting paragraph on egg talk* XD Have you ever collected eggs from young broiler hens who are just starting to lay? My family got one with THREE YOLKS once.

Especially when it actually tastes like lemon! XD

wow, the things you learn? XD i dd not know any of this stuff, hahaha

Can anyone imagine an ostrich egg, spun into a golden egg, injected with tasty spices and roasted, then served for the roast at dinner?

I always liked 'em scrambled.

Ostrich eggs?

Easy fried over hashbrowns is the only acceptable way for runny yolk in my opinion.
also When you put the egg inside a piece of toast that's amazing =O

LOL I still think that mashed to puree soft cooked eggs make great pancake and toast spread.

...Now I wanna make inside-out eggs.

Remind me what that is?

An egg that gets spun around with enough force that the white and yolk invert themselves, resulting in the yolk on the outside, and the white inside.

semi-soft poached eggs on a wheat beagle with cheese and a slice of ham steak. I like my poached eggs a little runny but still hardish when cooked. All that yummy, gooey egg goodness. *is in bliss* Too bad I'm too lazy in the morning to make it. .-. Maybe once my classes are over for the semester I might make some on my days off.

ml; that sounds more like a lunch than a breakfast XD

poached eggs are good on toast, or mixed into cooked oatmeal or rice... And now I wanna make that to eat.

i like to drop egg into soups or fry it in meat fat XD

Fried in bacon fat. If not for the fact that I worry about grease splatters, I'd make eggs like that...

is that -your- opinion or is the little fishy whispering things again?

Yes? lol

to be fair it /does/ look like the fish by your head is telling secrets XD

Ohhhhh. I have learnt something new today.

LOL No. That's a country breakfast. And I would like it made with beef and without the bread.

well, in the country you have one hell of a first meal XD

Need it, if you're going to cut firewood or get the garden ready or stack square haybales. LOL

this is totally fair XD

so it is late but i am still awake

I love egg casseroles - egg, cheese, milk, mushrooms, scallions, and maybe a little red pepper all mixed up and baked in the oven. It's quick and easy and feeds a whole bunch of people.

I like salted steamed eggs smashed to perfection inside a bowl.

Egg Frittatas are really tasty too.

so, i need to get some eggs from the store XD we are out

Is it starting to hurt yet? The being up?

Reminds me a little of my grandma's quiche. Hers was the only one I could stand to eat. Others... the texture scared me off, which is weird, because I eat SEAWEED SALAD. Grandma put broccoli in hers.

I also like 'em with some ground beef in them. My mom called that "fritata" because that was the name in the cookbook we found it in gave it. I haven't seen other fritata recipes like it, though.

Yay! Fellow egg mush fan!

My mom made chili relleno casserole similar to this but with green chilis, olives and tomatoes

Broccoli is great with eggs.

The difference for me between casserole and frittata is that I bake the casserole and make a frittata in a skillet. And I add a few different items into them.

BTW - I love seaweed salad!

That sounds wonderful! I've really been getting into Mexican food since our vacation in Arizona. Even spent a weekend curing and seasoning a molcajete. It mashes up the best guacamole and salsa. Yummy!

XD It's so tasty to me, but many say that the texture eeks them out.

It is kind of slimy, but boy the taste is out of this world.