![]() |
what about buying the parts? my mother liked to build gingerbread houses from kits
|
mm, don't think that'd be very possible. mum doesn't like mess in the kitchen, and the shop has fruit flies.
|
they don't sell those parts here, it's not uh typical
|
ok, that is totally fair XD
|
My baking goal is to one day recreate this: http://theanticraft.com/archive/belt...kuchenhaus.htm
|
Quote:
|
wait, when is your birthday?
|
OCTOBER 14th
|
oh, heck we've got time X''D i was thinking it might be like tomorrow or something
|
Naw we got time :)
|
well since we have time why not some bird? it's aged nicely
|
Quote:
|
Ooooohhhhh yes Tardis
|
I don't want to travel through time with the gingerbread house
just build one!!! make it cute!! |
wanders through here again, picks up a box.
|
Void join the cookie cake/gingerbread discussion
|
Gizzie, give me my cake back!
|
are other hard pastries an option?
|
Hmmmm, not sure XD
|
can you build a house with them?
|
it might be an option. i know digestives have the right soundness of structure and they are fairly flat
|
Quote:
You could eat a small piece, then travel back to where it still was intact. Then eat the same piece again. Travel back, repeat. |
i kinda want cake.
|
had cake yesterday!!!
but it was such a small piece :( |
I don't remember the last time I had cake. So obviously long overdue.
|
blek, cake is super lame
|
WHAT
our friendship is over!!! |
Trisphee events - where the real drama starts ^^
|
croissants are good.
|
Next on Trisphee Live: Voidbarker just stepped out of the closet as a croissant lover. Will this shocking secret tear even more friendships apart? Watch now!
|
croissants are ok
|
How did I miss this hangout the whole time
|
I'd like to try some proper French style croissants. Or just go to France and try all the pastries.
|
Proper french croissants have no filling, so what's the point!!!
|
pastries are bae
|
GIZZIE!!!
Oh my gosh! It's so nice to see another familiar name!! |
The filling takes away from the buttery flavor and texture of the layers and perfected golden crust where all the nice caramely flavors come through.
|
I had a cheese danish a couple of days ago.
It was delicious :) |
Quote:
|
Awww sweet reunion. <3
There are so few carbs that I dislike. WHich is a problem. I wish more carbs were gross to me haha |
| All times are GMT -4. The time now is 07:37 AM. |
Powered by vBulletin®