I would get so big..... I dont know how you do it.

To be honest...I'm not sure how. I think I probably don't eat as much as I imagine myself eating.

I'm gluten sensitive, so I should not eat things with wheat in them. That is how I do it. XD

I would hate being gluten sensitive! I can't even imagine!

I can imagine it but I'm glad I'm not either...allergies and food restrictions kind of suck ~.~

Yup. It is annoying. I miss regular pasta and crackers and pizza and sandwiches and biscuits and cookies and bread and muffins and cake (well I cheat for cake) and ..... well, you know.

That's frustrating. Not being able to eat particular foods just because of an intolerance or allergy is just... :/

It is!

And did you know that most brands of soy sauce have wheat in them?

And I will have to look up a brand of canned tomato soup that is gluten free.

And malt flavoring and maltodextrin (a sweetener) have gluten in them.

I had no idea. I can't imagine how rough it is that you have to look up all that stuff.

That does not sound like fun.

My mom is lactose intolerant, so much that there's some cheese she can't even eat because it still has traces in it.

Sometimes I cheat a bit because I do not have that many symptoms from being gluten sensitive. However, I try to be good since gluten seems to make my liver function test levels high in blood tests.

You should be careful, the more you aggravate your allergies, the worse they get.

The funny thing is that I only found out about it about two years ago.

Still... I don't want you to die Angel, so be careful.

Allergies can always lead to something really bad. Might be best to not push it too much.

Ohaiyo everyone! How are you all today?

I had a pretty good day at work...last day on the phones before I go back to being a trainer :3

And you said that being a trainer is fun, right?

Really really fun. I can't wait :3

I'm glad for you, my love.

At least I do not get immediate indigestion from the slightest slip.

I ate two kit kat bars today and forgot that they have cookie wafers in them meaning that they have wheat in them. XP Foo!

...Why is my internet acting up again?

Angel, that is exactly why allergies and food intolerances suck ~.~; I'm glad nothing terrible happened.

Luna, I hope your internet goes back to behaving...

Yeah. It takes a couple of big dinner rolls for it to upset my digestion it seems.

Well that's good that it takes a lot so accidents would be rare.

Also, it is hard to go without bread and stuff sometimes.

Yea I bet...I know I'd miss bread if I couldn't eat it anymore.

I need to set aside some money and get some gluten free bread or mix.

I've tasted those. They're pretty good.

Some brands of gluten free stuff are better than others.

It is not easy to bake gluten free stuff.

Oh it certainly isn't. No gluten makes baked good really...fragile usually.

Yup. Really crumbly instead of fluffy.

It's tricky to do but there are ways to make them fluffy and not crumbly. I don't remember how though :/

I know what you mean. The name of what you add escapes me, though.

I think it was lecithin powder or something.

Xanthin gum, I think it is.

That sounds familiar too. It's been a long time since I've been around it, since i'm not gluten sensitive, but my ex's mom would make that kind of stuff. She got pretty good at it too.

*pokes thread with key*
i need to sub here

Hello, Hyjin. What's new? Cute fox outfit.