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Tas 12-13-2015 04:43 PM

Quote:

Originally Posted by MystMist (Post 1676762)
Sure that sounds nice
Would you be interested in me sharing some of my recipes with you in here?

go ahead, go ahead!

Quote:

Originally Posted by Espy (Post 1676767)
I have an IRL tendency to chug Earl Grey.

sure thing! Coming right up!

*ducks into the kitchen, returns with a teapot in either hand and three teacups and saucers stacked on her head*

Earl gray for Toho, earl gray for Espy, and yours will be ready soon Mystie! Can I interest anyone in some sweets?

Tas 12-13-2015 04:44 PM

Quote:

Originally Posted by MystMist (Post 1676771)
I like stuff with more taste than that.
Earl grey is boring!

nonono, earl gray is a classic! One of my favorites! Don't dis the classics! :C

Tohopekaliga 12-13-2015 04:46 PM

Excellent, thank you. :)


I actually haven't had any earl grey in a while. I've got a box full of green tea and variations of it (raspberry green tea, peach green tea, mango green tea) that I've been drinking when I feel like having tea.

Tas 12-13-2015 04:47 PM

I do love green tea. Actually, green tea is my favorite. :D

*sets a teapot at Mystie's table*

caramel apple! Smells sweet. :3

Monorea 12-13-2015 04:49 PM

Well let start with something seasonal

Gingerbread cookies
150 cookies
2½ dl brown sugar
3/4 dl golden syrup
3/4 dl water
150g margarine
1 tablespoon cinnamon
1 tablespoon ginger
1½ teaspoon baking soda
7-8 dl flour

Mix the brown sugar, golden sirup and the water in a small pot.
Boil the mixture.
Place the margarine in the mixture and let it melt.
Let the mixture cool while stirring it.

Then put in the spices, baking soda and 5-6 dl of the flour.
The rest of the flour is used when shaping the dough.
Wrap the dough in plastic wrap.
Place the dough somewhere cold overnight.

After that let it warm up in room temperature for a short while.
Work the dough until it is easy to work with.
Knead if needed the rest of the flour into the dough.
Roll out the dough until it is very thin.
Then take out shapes in the dough. (for an example: Hearts or Stars)
Place them on baking paper or a greased baking tray.

Bake them in the middle of the oven at 175 degrees Celsius for 8-10 min.
Let them cool on the tray before moving them.

Tas 12-13-2015 04:50 PM

ohhh, I love gingerbread! :D

do you mind if I put your recipes up on the bulletin board? o.o

Monorea 12-13-2015 04:52 PM

I don't mind at all, i'll post my favorite cake tomorrow!

Tas 12-13-2015 04:57 PM

mmm, cake!

sounds good! :D

Monorea 12-13-2015 05:01 PM

Cake always sound good

Tas 12-13-2015 05:04 PM

indeed!

*wheels out a table laden with various sweets; cookies, little cakes, brownie bites, tarts, scones and jam, and anything you can imagine*

I'm afraid I'm going to be away for a bit, so please, help yourself! Chat amongst each other! I'll be in and out for a while if you need anything.

Monorea 12-13-2015 05:13 PM

*Stuffs one self and looks around for possible ninja hiding spaces*
So i suppose no one else is from Sweden and celebrating Saint Lucia Day today?
Also did anyone watch the Nobel prize being given out the day before?

Tas 12-13-2015 05:49 PM

what's St. Lucia Day? o.o

also, Nobel Prize?

Tohopekaliga 12-13-2015 06:01 PM

To quote Star Trek First Contact:

"Definitely not Swedish..."

Monorea 12-13-2015 06:16 PM

http://www.nobelprize.org/
https://en.wikipedia.org/wiki/Nobel_Prize
It's one of the most famous prizes in the world, how can you not know it?

and well Lucia is mostly a Nordic or Swedish tradition
https://en.wikipedia.org/wiki/Saint_Lucy's_Day

Tas 12-13-2015 06:25 PM

haha, I know of the Nobel, I just didn't hear about the one you're talking about.

Monorea 12-13-2015 06:30 PM

What do you mean the one i talked about?


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