It is not the same without the egg. Eggless nog is thin and bleh. LOL

PICKLES! Oooo. What kind?

Also, have you ever tried it with two slices of meat, instead of bread? Or with pancakes?

i tried it once, maaaany years ago. it tasted funky and i had to cut it with mlk XD i am fuzzy on the details now but t is mentioned a lot in advertisements

Which? Eggnog, or eggless nog?

And now I'm distracted by wanting to go eat pink salt. XD

I remember reading someone talking about Himalayan pink salt during the valentines event and I saw some at bed and bath beyond whatever a month ago and it reminded me of that XD

XD That may have been me or Den. We both like the taste of it. I just finally got to buy a whole package of my own.

eggnog, i did not expect a no-egg version

I feel like it was probably both of you at the same time XD

or galla. galla can be blamed for a thing

*nod* If you get the good homemade stuff, it's really good run through an ice cream maker.

Knowing us? Probably. LOL

so a frozen custard? XD

Technically meringue is made with egg whites ;D
and meringue is delicious =O

Good homemade ice cream IS churned frozen custard. XD

Oooooo! You're right! That's the main ingredient. And LEMON MERINGUE PIE uses the whole eggs.

YAAAAAS
Lemon Meringue is amazing

Pffff. If you can count things that include egg whites, then divinity is totally my favorite egg food.

Well. Would have been, if I could still enjoy sweets like that.

Or hey, ice cream has eggs, right? Egg yolk, at least.

More seriously, I don't think I have a favorite egg dish, but I do like making eggs in many different ways. There's a sort of dessert I get as sushi places sometimes: quail yolk on tobiko. I make eggs for my ramen, sometimes, or mix eggs into rice. Make egg flower soup... also omelettes. I have many, many different recipes for omelettes. My wife likes a particular way I make scrambled eggs.

Years ago, I eschewed boiling eggs in favor of baking them. The results are much easier to control, as long as I'm using "extra large" chicken eggs. I don't get why people call them that. I grew up on a poultry farm, and those were certainly not the largest eggs we gathered. Breed does matter a lot, though. As much as you'd guess, and then some. Most polish chickens, for instance (named not for a country of origin, but the near pole shape of their heads, which results in their unique crowning plumage), tend to have smaller, longer eggs than more common breeds, whereas the australorps we raised had larger, rounder eggs. I am rambling. Sorry.

I can appreciate duck eggs for a creamier texture, and have developed methods for ensuring my egg dishes come out to the desired creaminess of my guests, although I prefer most dishes with firmer eggs.

But... favorite egg dish? I don't think I could have such a thing.

Ohhh~ My favorite is the "Leche Flan"

It's a Filipino dessert made of egg yolks. I personally make them and eat them :D

It's a sweet egg pudding with caramel on top.

*craves for Leche Flan*
*cooks Leche Flan*