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I gotta get to the store, so I can get the cheese. xD;
Everything else, I have. |
Same here!!
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Your lasagna is now a religion... |
Well here's one I invented... well stumbled on anyways
Honey-Chicken ::ingredients:: -Dijon mustard -Honey -Chicken breasts You take a glass pan, put in half honey half Dijon Mustard and create a liquid syrup. Place in chicken and cook for 30 min at 350 or so and then turn them over for another 30 min [depending how big your chicken is time may vary] The honey chicken doesn't smell great right off the bat but BOY does it taste good! Be careful not to add too little sauce or it will burn the pan and smell horrible |
Bonnie;; LMFAO! IT IS?! Huzzuh! SO HAPPY.
I has another one, that I found this morning that I think people here might wanna try. :3 I want to make this for my mom. <3 S'MORE STUFFED FRENCH TOAST~ 2 pieces of bread ( I used Millet and Flax Bread ) Egg Whites mixed with some stevia in them 3 Graham Cracker Sheets Ricemellow Creme 0r whatever marshmallow type you want to use, Jet Puff Marshmallow Fluff can work too! Chocolate Dip or Spread ( I used Walden Farms ) Chocolate Syrup DIRECTIONS First grab the graham crackers, grind them up into crumbs in a blender, put crumbs in bowl and set aside Make your egg mixture, with egg whites, or eggs, whichever you choose, and mix in bowl , and add sugar or sweetener to the egg mixture Take the 2 pieces of bread, dip them in the bowl of egg mix until fully coated When fully coated put each piece of bread, one at a time , in the bowl of crumbs and fully coat each piece with the graham cracker crumbs Heat a skillet up on the stove top ( make sure to use non stick spray ) and cook until golden brown Take one piece of the toast, and smear with the marshmallow creme, and smear the other with chocolate spread Put them together on a plate like a sandwich , and top with some more graham cracker crumbs if you have some leftover and chocolate syrup! |
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I have a recipe I can share.
White Lasagna Ingredients (2) 13 oz. cans of white meat chicken (1) 8 oz. package of frozen spinach (Bird's Eye works well) (1) regular size jar of Alfredo sauce (Gia Russa tastes best) (2) bags of Sargento Parmesan Cheese (NOT the grated stuff most people put on pasta) (2) small cartons of SLICED Baby Bella mushrooms (1) medium Vidalia onion (can substitute 1 Sweet Onion) (2) boxes ready-to-bake lasagna noodles (1/2) cup heavy cream (1) regular size carton of cottage cheese (2) regular size bags of mozzarella cheese Directions 1. Preheat oven to 350 degrees 2. Spray a 9x13 casserole dish with non-stick cooking spray 3. Thaw frozen spinach in microwave 4. Mix cottage cheese with thawed spinach 5. Crush canned chicken into small bits 6. Mix chicken into the cheese/spinach mixture 7. Mix Alfredo sauce with heavy cream 8. Slice onion into thin slivers 9. Place noodles in a bowl filled with water (helps noodles not stick to pan) 10. Pour a layer of Alfredo mixture into casserole dish 11. Place a layer of noodles on top of the sauce 12. Make a thin layer of the spinach mixture on top of the noodles 13. Put some mushrooms and onion slivers on top of the spinach 14. Sprinkle some cheese (both kinds) on top of the veggie layer 15. Repeat steps 10 through 14 until only (1/4) bag remains of both types of cheese 16. Cover dish with heavy duty aluminum foil and back for 50 minutes 17. Uncover dish, sprinkle remainder of cheese on top of lasagna, and bake for 10 more minutes. 18. Let cool for 15 minutes and enjoy! |
Mmm... That sounds AMAZING.
I'm gonna need to try that~ |
I need to try that ramen stir fry
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I haven't been able to try anything I've seen here yet. xD;
Apparently, the thought of me trying to cook up anything new scares the crap out of my sister. xD; |
that Lasagna sounds Nummy
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It so totally is. My parents and brother are addicted to my cooking. Sometimes I come home to find cooking ingredients sitting on my bed XD
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I need to find some good recipes that are different that I would like. I am very picky, which makes cooking difficult when I do not like all the ingredients.
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Maybe you don't like some of the ingridents in there ALONE but maybe when it's mixed with other stuff and the amount of that item in there can change the taste
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Ehehehe... I'm expanding my cooking limits.
Last week, I made scones! FROM SCRATCH! And they weren't too bad. xDD; If anyone is interested, I'll throw up the recipe. :3 |
Bread, Roast beef sandwich meat, and a tad bit of mustard. XD yummmy. not usually into sandwiches..except for subs... but it's super yummy~ ^^ I don't know if that really counts?? I havn't got much into cooking. I made baked fish one time for the first time i cooked fish and it came out good though..all i used was lemon pepper seasoning and butter.
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