this looks like a fun little thread you got here. =)

i had a Roadhouse as a forum for Supernatural on another site, but that site's pretty much gone now. =(

it definitely is fun!

so, how are you doing?

yaay!

i'm doing pretty good, actually.... although i am about to head off to bed soon... it's just about midnight for me. you?

I'm good, I'm good.

I hope you sleep well!

Hello all! ^_^ Do you have room here for a Reaper such as my self? ^_^

i will, thanks, AC! (or do you prefer Anna? or Anna Claire?)

zzzzzzzzzzzzzzzzzzzz

yaaayy, another new friend!

of course there's room for you, Reaper! Would you like some tea? I'll start heating some water right now.

AC or Anna Claire are both good.

goodnight!

g'night then, Anna Claire... i'll probably be back in the morning... as i've subscribed to this thread. =D

g'night, Reaper!

I look forward to seeing you later!

goodnight!

How fun that people visited, now i feel like baking cookies in real life to celebrate.

g'morning everyone! in real life i'm making a nice cuppa chai vanilla caramel tea! *breathes in the smell* =D

I think im gonna make biscotti tomorrow.
Today i made potato and spring onion soup.

ooh, sounds yummy!

i'm at work, but i might be making cheeseburgers for dinner tonight. =)

You make the meat patty and bread yourself i hope?

actually, i'm lazy and i don't. but it's just plain meat, no extra fillers in it. i do try to get ground beef with the least amout of fat content though, like 92% meat/8% fat. i think this is 90/10.

and i love sharp american cheese on the burgers.

the rolls are regular plain store brand burger rolls. i know there's a lot of processed stuff in them, yeah.

Im in europe i don't think we have any cheeses or kinds of cheese from america over here so i wouldnt know how they taste. I always like blend spices into my patty instead of on it, i also tend to make them thicker and juicier. Also i like my burger bread to have a bit more substance than the store bought ones and perhaps a crunchy surface. I also love sauteed onion in my burgers.