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littl3chocobo 12-29-2016 08:56 PM

-grabby hands- share that havarti!

SparX 12-29-2016 08:58 PM

-tosses a couple slices to cho- Magically it will appear! XD
I found a really good dill havarti a month or so ago that is AMAZING

littl3chocobo 12-29-2016 09:00 PM

the dill is good but gives me a tummyache, i tend to stick to plain and extra creamy XD

SparX 12-29-2016 09:04 PM

awwwwwwww that's no fun D:

littl3chocobo 12-29-2016 09:05 PM

yeah, but to be fair i can down anything with garlic like it is going out of style X''D so at least i am not all suck?

SparX 12-29-2016 09:12 PM

man I am really craving some rye with caraway triscuits now >.>
And you also reminded me I used up all my minced garlic in the fridge D:
Garlic will never go out of style XD so not all suck ever at all XD

littl3chocobo 12-29-2016 09:13 PM

we have a half thing of minced here but i miss powdered and granulated. they went on so easy!

SparX 12-29-2016 09:17 PM

I have garlic salt and powdered garlic currently as my back up
I COULD NOT BE LAZY
and go dig what I have out of the ground that I have left there but hey you know XD

littl3chocobo 12-29-2016 09:19 PM

i say let it sit if it is no too cold ^^ bulbs are hardy~

my motherinlaw does not do so well with the dried stuff

Glitch 12-29-2016 09:19 PM

i like easy cheese >3>

littl3chocobo 12-29-2016 09:21 PM

i like moderate everything XD

Lee 12-29-2016 09:33 PM

You should try roasting garlic and spreading that on with your cheese. You will never go back.

littl3chocobo 12-29-2016 09:36 PM

lee has a point XD

SparX 12-29-2016 09:47 PM

I tried a fig with cheese and a triscuit once
wasn't to bad either but meh at the same time.

littl3chocobo 12-29-2016 09:50 PM

figs are more a backup than a culinary star XD

SparX 12-29-2016 09:52 PM

Now give me some olives and I will be happy
olives are the life of the party to me
(cheese is a lifestyle)


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