i am not much a fan of pie in general XD i like crusts but not the guts, barring of course pecan XD

My friend made some pumpkin custards and they were better than any pumpkin pie I've had. I like crusts too, but the spices in those custards were amazing. ;)

I've got the worst craving for mac 'n cheese pizza right now...

AHH! My cheesecake recipe involves 3 eggs.
Btw. and cheesecake is amazing.

Never heard of mac and cheese pizza. Interesting.

Cheesecake is very yummy.

Getting hungry now. When are those empanadas going to be done? :P

i dunno but do share XD

Mac and cheese pizza is really simple to make. Pre-made pizza crust, or homemade, add macaroni and cheese on top, then bake according to pizza crust directions. easy-peasy.

You don't really need one. Just use a regular biscuit dough, roll it out and butter it, then sprinkle on brown sugar and cinnamon to taste. And if you're like me, add raisins.

Ohhh. What is that?

These ones were as big around as spaghetti, and almost totally clear. Very lovely.

I like it on top of lemon pie.

Some grocery stores around here carry meringue cookies... they're super yummy. :3

I was reminded today you use eggs for creamy ice cream =O

Yus. Certain types of ice cream are tricky to do though, because of the eggy flavor to the custard base.

i have only seen them super thin like coat thread and they look beautiful floating in curry<3

Has anyone here ever had pavalova?

i have not, is it good?

-EXCITEDLY RUNS INTO THE THREAD-
EGG FOOD?! 8D

Really though I eat a lot of eggs ^-^;
Whenever the local Walgreens has their $1 for a dozen I buy the most my fridge can carry (which is sadly only 2 cartons since I share with roommates). Just yester...2 days ago I made scrambled eggs with salsa, cilantro, and cheese. So many ways to make scrambled eggs though. I also do a lot of boiled eggs and egg with ramen noodles. Also: Deviled Eggs, French Toast(does that count?)...I swear there's more just too excited atm. I want some eggies in mah belleh xD

I have a recipe for quiche I've been meaning to try for like 7 months now though. Just on my desk right in plain view staring me down. xD;

wow, 1usd? XD my eggs are about 5usd a carton hahaha

The most eggs that I have used in a recipe is 12 eggs for a french toast bake. My husband said it was too eggy. XD

Meringue baked crispy, and then with fruit piled on.


LOL I'm the opposite. Savoury, umame, salt, and sour are my favourites. Oh, and bitter. I do love some bitter tea.

i trend away from sweet XD sour and savory are more my bag, hahaha

ooooh~ i could get behind crispy 030

Crispy is a texture, not a flavour. XD

does not mean i can't get behind it X''D

Stone bowl bibimbap (had the name wrong before) is wonderful. Here's a website that talks about how to make it. I usually get it with tofu.

that is a lot of stuff XD sounds interesting though

I like to mix up soy sauce with hot sauce and sprinkle it on the stuff and listen to the rice sizzle in the process.

not big into spicy, i tend to cut it with sour cream XD

I love egg drop soup! I will learn how to make it myself someday (instead of buying it at chinese restaurants). XD

i am lazy and mine comes out crappy so i just buy it prefab XD

I buy the mix, usually. if I'm feeling lazy, I won't bother, and will just drop an egg in hot water and stir. lol

water? XD that sounds kinda gross, isn't it watery and thin that way?

Egg drop soup. Wow. I haven't had that in forever. We usually get wonton soup now when we want soup at a Chinese restaurant.

I love egg drop soup it is like my favorite soup however I love a lot of egg dishes, I've made green eggs and ham before it's just ham and eggs with green food coloring, I love deviled eggs and I love omelets. Then again sometimes a plain old boiled egg is good for me. lol I've eaten goose eggs, duck eggs and emu eggs all are good. :D

Wow. I've never even seen emu eggs in the states, let alone eat one.

Wow. I didn't know they had an egg drop soup mix.

I also like wonton egg drop soup, but not all chinese restaurants carry it.

Yep I live in the US there was a guy not far from us that was selling some emu eggs they were expensive but they were really good. Those make good for boiled eggs and or scrambled eggs they were like 5 dollars per egg though. lol

XD It is a GOOD texture.

Ooooo. Nice. I would go for the not spicy version. lol

Just drizzle egg in chicken noodle soup from a mix.

LOL The green eggs I like are duck eggs. The shell is kinda greenish.

I was talking earlier in this thread and wondering what a golden ostrich egg would be like for a roast.

That sounds easy enough!

We rarely eat eggs at my house. Our dozen eggs usually goes bad before we use it all. I only use eggs in recipes. Cookies, cakes, sometimes salad. Meatloaf maybe.

lol that's opposite of what happens here... Mostly because I like eating eggs, and I cook 'em a lot... It irritates mom, 'cause of how fast we go through eggs, but we never have a problem with eggs going bad, at least.

I will usually use the eggs even if they are 1 week over the date on the carton.

We don't go through eggs that much, but my husband goes through like 2 gallons of milk a week though.