is it too far?

not really. just takes about thirty minutes to drive out there. plus we might be able to get sushi via the supermarket or something.

<x] I love chicken and rice.
Not a big sushi eater tho, o-o; surprisingly. Being a ded alien mermaid, I like a lot of seafood, but sushi..actually don't like it. :/ I'll eat shrimpies. and sometimes lobster. and squid. and octopus. and cod. and salmon. and mahi mahi. :] and tilapia. ^-^ and maybe some anchovies.
But not tuna and not crab. >:[ ehchk. I've eaten sculpin, which is acutally pretty tasty, :} but I somehow draw the line at tuna or crab which aren't venomous at all hehe. x]

ugh, god, i hate tuna. and whatever shit they use in fishcakes.

:/ Tuna is just nasty to me. I can't get into crab. Too much work, and meat is not as good as shrimp.
At times like these. ^-^ it's best to eat rice!

I'm from the Cali Bay Area, my mom's family is from a small chain of fishing islands off the coast of Taiwan, and my dad is the only one on his side who grew up with his grandparents, who loved seafood...

..so I also grew up with a lot of seafood. Being in AZ is a sort of torture.

Oohh neat! I used to visit the bay area when I used to tag along with my dad on fishing trips off the coast of long beach towards Catalina. :] You ever had Sculpin before? :] or maybe Pacific Whitefish? We used to eat what we caught and what was legal size, and not restricted because they were sometimes reported to have too much mercury in them to be safe to consume.

i love crabsticks, but it's imitation crab.

Pacific Whitefish is used a lot in fast food, I think, so I've had plenty of that. Personally, I'm a sucker for lingcod and black cod.

>w< hehe, aww, too bad. Fresh whitefish is way better! Cod is delicious tho. :D Never had black cod. or ling cod! :D I bet they taste great!
I'm a sucker for blackened salmon. <w> mmm! With brown rice and steamed veggies!

...I want sushi now.

*taps CRT's side of the bar*
Does this bar have sushi? :/

SALMON SKIN SALMON SKIN SALMON SKIN

yum. Crunchy salmon skin is the best.

*high fives*

no salmon part wasted

I actually really like the canned salmon that's just a hunk of fish cooked in the can. The spine ends up really crunchy and nice.

Not that into salmon, but the skin is definitely the best part.

Same here, I hate the cans that leave out the skin and bones. They seem to do that for the smaller ones.

Oooh I never had it canned, I think

Have a lovely night everyone!

never tried unagi. think i've tried salmon on ginger on rice.

-steals some nori-

currently: obsessed with 'Honey I'm Home' by GHOST.

<...Fine. Don’t forget to drink water, though.>

I haven’t had nori as a snack in over a decade.

My sister likes to give it to her dogs
it's an expensive dog snack |D

i like the expensive spicy dog snack

that comes in too much packaging.

so much packaging whyyy

I've had monkfish liver before, and it was tasty.

yeah gosh there’s just too much packaging on nori

monkfish liver is tasty

I love Nori as a snack.

asian snack packaging in general too. is this the secret to staying thin
opening snaccs is 20 cal, and the snack itself is 20 cal.

never had monkfish. whats it taste like? :o

Hard to describe how the liver tasted... was good... I've heard Monkfish itself referred to as "Poor Man's Lobster"...

i love lobster. gotta try monkfish now

i think i've tried proper crab a while ago?

uuuuu my widdle cubesies.

my widdle cubesies.

i can recommend crab sticks, but they're imitation.

;-; I love tempura shrimpies. and now I'm craving them. :[
*to the CRT behind the bar* You wouldn't happen to have tempura shrimp too, would you? :{

i actually kinda want some now, dangit.