Derpy begins getting really concerned for his avian friends.

I almost read 'drunk children'

Don't ask me, I merely translate menu names myself without looking up whether they're actually called so in English. Another nice dish my nearest restaurant offers is "ants on the tree". Gotta love talking names.

So far I never had drunk chicken, but I imagine the wine would give it an interesting taste.

It’s... definitely not for everyone. Kind of an acquired taste.

Hope it doesn't taste like alcohol

I mean. It doesn't taste like alcohol itself, but definitely has a really, really strong flavor of the liquor... because that's what it was marinated in.

Hmm I'll take the regular chicken then

I'd take the drunk chicken, because I enjoy trying new things. Going to look for a recipe, because I haven't seen any place here offer something like that. (They do have flambé ice cream though, which is another nice thing you can do with alcohol)

IIRC, it's just chicken marinated for a while in salt and rice wine.

Alright, sounds easy enough. Thank you!

Please actually look up a recipe, though. I am... not good... at cooking.

Apparently it's a mix of rice wine, chicken broth, sugar and salt. And the chicken is rolled into aluminum foil, steamed and then marinated afterwards.

Huh, okay then. Yeah, forgot about the sugar. Not sure chicken broth is needed — don’t remember my mom ever using that.

There may be several variations of the recipe *shrugs*
I first had to weed out all tons that wanted me to soak the chicken in beer instead. Or shove a beer can up its butt.

...Maybe I’ll just get the recipe from my mom.

Yeah, that's another option.

Ah, i've seen people cooking chickens with a beer can shoved in
poor chickens

hehe, Chicken-with-a-can-up-its-butt. aka Beer Can Chicken.

There's one kind with broken bones called here 'run over chicken'

Poor chicken. Molested with beer cans and run over afterwards.
Haute cuisine is evil.

lol I'd call the run-over-chicken "Roadkilled Chicken", but that's because I'm weird and have a morbid sense of humor at times.

I can't eat chicken as I'm a vegetarian but I love that you guys have tried different and unique variations of it and seem to enjoy it!!

Was there a special reason for the brick (as in, the added weight gives it a different texture, or the stone distributes heat evenly, or whatever)? Or just a novely gag to set the restaurant apart from others?

There is sopmething called 'rock soup' so why not 'brick on a chicken'

Yeah. It helps make the skin crispier, because it causes more of the chicken skin to be in contact with the pan.

D:
is that a mob restaurant

I'd hella go to a restaurant run by the mob.

I went to one run by chinese mafia
they didn't give me courtesy watermelon because they could see I'm japanese |D
food was amazing tho

i want the coffee FEED ME TEH COFFEE

...like, actual triad?

...Isn't it a bit late to be having coffee?

It's never too late for coffee!

Considering i usually work at about this time until 630 in the morning. No. No it is not x'D

Yeah we think so, because once a friend paid in cheque and something really weird happened to that bank account

"Coffee ALL DAY!"

COFFEE ALL DAY EVERY DAY.
FOLLOWED BY CANS AND CANS UPON CANS OF MONSTER.
THATS HOW I LIVE MY LIFE.