Yeah. It takes a couple of big dinner rolls for it to upset my digestion it seems.

Well that's good that it takes a lot so accidents would be rare.

Also, it is hard to go without bread and stuff sometimes.

Yea I bet...I know I'd miss bread if I couldn't eat it anymore.

I need to set aside some money and get some gluten free bread or mix.

I've tasted those. They're pretty good.

Some brands of gluten free stuff are better than others.

It is not easy to bake gluten free stuff.

Oh it certainly isn't. No gluten makes baked good really...fragile usually.

Yup. Really crumbly instead of fluffy.

It's tricky to do but there are ways to make them fluffy and not crumbly. I don't remember how though :/

I know what you mean. The name of what you add escapes me, though.

I think it was lecithin powder or something.

Xanthin gum, I think it is.

That sounds familiar too. It's been a long time since I've been around it, since i'm not gluten sensitive, but my ex's mom would make that kind of stuff. She got pretty good at it too.

*pokes thread with key*
i need to sub here

Hello, Hyjin. What's new? Cute fox outfit.