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I'm trying to learn to like more seafood. It's such a big part of most cultures' diets and cooking, and especially back on the east coast. I don't wanna limit what I can eat when I travel. xD Though having sushi for the first time kind of broke me in.
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I could use a delicate fish~ |
xD I love seafood. Most of the time. I don't like it when it's too "fishy" so I feel you there. ... Omg /drool Horseradish sauce... I like horseradish butter. <3 SO amazing. Right on top of a nice tender cut. Ribeye. <3 Nicely seared then grilled to a perfect Medium rare. <333
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ogod wicked. D8 wher hav u ben al mai lief~
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I can't have sushi with the large slabs of raw fish on top. Eck. D: I love rolls, the ones with cream cheese are the best. Oh! This place I love makes 'em with tempura asparagus. :3 |
I was in Little Tokyo in LA with some people, and it was kind of a given that we'd have sushi for lunch. And I can't refuse, lest I would have angry Japanese people yelling at me D: I had a variety of things..salmon, tuna, yellowtail...fish eggs. xD those were surprisingly very good...they like, pop in your mouth =D
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I have been under you couch. Fraternizing with your dust bunnies. 8D |
Masago are the only fish eggs I like... And only has a garnish. They're so sweet and mild, plus they 'pop' in your mouth. x3 |
Yum XD I dunno what the ones I had were called... they were large and orange is all I know.
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Ya... I tried one of those eggs from a friends plate. Eck. D: |
-googled- Ikura is what they're called. They're salmon eggs apparently.
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Yes and they're nasty. They burst with salt water. TT_____TT It was in my mouth... |
;; I liked them. I'd like to try the others though.
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lol! You can keep them. More for you. ;D |
-noms everything- bai bai bby feesh.
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It was us or the bear! The fisherman's net wins. |
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