| Tam I am |
04-18-2016 10:48 PM |
Quote:
Originally Posted by SparX
(Post 1702965)
never had that before tam got a recipe?
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You don't really need one. Just use a regular biscuit dough, roll it out and butter it, then sprinkle on brown sugar and cinnamon to taste. And if you're like me, add raisins.
Quote:
Originally Posted by ZenKitty
(Post 1702981)
It sounds wonderful, but I've never had it. I'll have to look for it.
Today we went to a Korean restaurant and had Stone Bowl Bimbibop with an egg on top. I love that dish. The stone bowl is so hot that it makes the rice at the bottom crisp. :D
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Ohhh. What is that?
Quote:
Originally Posted by littl3chocobo
(Post 1702995)
are glass noodles like cellophane noodles?
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These ones were as big around as spaghetti, and almost totally clear. Very lovely.
Quote:
Originally Posted by ZenKitty
(Post 1703105)
How many people like meringue? That's a sweet flavor made with egg whites.
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I like it on top of lemon pie.
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