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Some grocery stores around here carry meringue cookies... they're super yummy. :3
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I was reminded today you use eggs for creamy ice cream =O
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Yus. Certain types of ice cream are tricky to do though, because of the eggy flavor to the custard base.
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i have only seen them super thin like coat thread and they look beautiful floating in curry<3
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Has anyone here ever had pavalova?
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i have not, is it good?
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-EXCITEDLY RUNS INTO THE THREAD-
EGG FOOD?! 8D Really though I eat a lot of eggs ^-^; Whenever the local Walgreens has their $1 for a dozen I buy the most my fridge can carry (which is sadly only 2 cartons since I share with roommates). Just yester...2 days ago I made scrambled eggs with salsa, cilantro, and cheese. So many ways to make scrambled eggs though. I also do a lot of boiled eggs and egg with ramen noodles. Also: Deviled Eggs, French Toast(does that count?)...I swear there's more just too excited atm. I want some eggies in mah belleh xD I have a recipe for quiche I've been meaning to try for like 7 months now though. Just on my desk right in plain view staring me down. xD; |
wow, 1usd? XD my eggs are about 5usd a carton hahaha
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I love pavlova <3 Anything sweet involving eggs I normally love <3 In fact, just anything sweet I tend to like ^_^;;
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The most eggs that I have used in a recipe is 12 eggs for a french toast bake. My husband said it was too eggy. XD
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LOL I'm the opposite. Savoury, umame, salt, and sour are my favourites. Oh, and bitter. I do love some bitter tea. |
i trend away from sweet XD sour and savory are more my bag, hahaha
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ooooh~ i could get behind crispy 030
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does not mean i can't get behind it X''D
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Stone bowl bibimbap (had the name wrong before) is wonderful. Here's a website that talks about how to make it. I usually get it with tofu.
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