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Default #289
*noms on gingerbread*
Default #290
mm, I love gingerbread! :D
Default #291
Spicy, thin and crunchy.
Goes well with tea, blue cheese and mulled wine.
Default #292
I never really grew fond of gingerbread. Probably because I generally loathe the taste of ginger, and also because most gingerbread things have cinnamon, and I dislike cinnamon.
STONEWALL WAS A RIOT

Default #293
Well what kinds of spicy hard cookies do you like?
Default #294
aw, I like ginger and cinnamon. They are both yummy spices!
Default #295
And they are pretty good for your health too.
Especially ginger
Default #296
is that so?

I just think they taste good. ~__~
Default #297
We always have a fresh ginger in the fridge and i usually put a few slices in my chai tea.
Default #298
that sounds good!

we never have fresh ginger in our fridge.
Default #299
Why not? It doesn't go bad easily and if there is any mold just cut of that part.
Default #300
my family never uses ginger for anything.
Default #301
Do they use any other fresh spices?
Default #302
not often; just when a recipe calls for it.
Default #303
Fresh ginger is the best! Boil it up with cinnamon and nutmeg, and you've got yummy tea!
[♥ART♥] | [♥SHOP♥]

~ Love is fleeting
Revenge is forever ~

im gonna fly off the handle
im gonna do some sort of acrobatic fucking PIROUETTE off the handle and win like a medal or some shit
Default #304
hello friend! :D

can I get you some tea?
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