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Default #2529
new plan - invent longer lasting foam!!!
Default #2530
Would shaving cream be good enough?
Default #2531
Shaving cream lasts less than foam!!
I think
never tried sending it
Default #2532
Umm, let's see. I'll take molecular gastronomy courses because they love their foams. Maybe there will be one that can be preserved.
Default #2533
Less hipster and more nerd.
I approve! Also you'll be making very expensive gourmet food.
Default #2534
It will have to be because the classes are probably even more expensive. But learning how to create a floating black sphere of charcoal infused flizzlebit reduction that oozes rainbow once you pop it and tastes like the ocean with notes of berry and citrus and Earth will be worth it.
Default #2535
Why did you have to make me hungry
even though I read 'pop' as 'poop'
especially after I read 'pop' as 'poop'
Default #2536
I don't think I actually listed anything that was an actual food. And the poop...uh. Are you on one of those shows where people eat things that aren't actually food? Like toilet paper.
Default #2537
Isn't berry a food? I mean, many foods.

uh eating the skin around the nail is /that/ weird?
Default #2538
Just berry "notes" in the made up food. Because you've got to describe the notes to make it sound like you know what you're doing.

It's probably not that strange, and better than some of the things others might do.
Default #2539
oooh kinda like those wine connaisseurs that feel hints and notes of wood.

My stomach hurts with tomato sauce, let alone trying... inedible stuff
Default #2540
Yeah, it's used for a lot of foods.

Is it the acid?
Default #2541
Yes, but it's only developed in recent years. I think my body can't handle meds + red sauce all together.
Default #2542
Ah, some medications seem to irritate stomach linings.

I think my digestive system is pretty determined to fail all together.
Default #2543
D: why, have you been eating nails and screws again
Default #2544
Uh, it's been quite the process trying to figure it out. But I take acids and enzymes to process my food. If I don't, there's extreme pain. The doctor hasn't been very helpful even though he did find gallstones.
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