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Default #2609
It's like something we'd make up in Kenny.
Default #2610
I'm surprised we haven't already...

http://www.youtube.com/watch?v=3co7V1xdthA
Default #2611
Oh laird.

That guy is great, even when he's not stuart.

....Roo, had to make dinner, we had company my brother's friend was all "Thank you for dinner, Kimberly, it was really good. Would you like me to help you with the dishes?" He gets suspiciously more and more polite with each visit.
Default #2612
Indeed, though I still prefer the Stuart.

Suspiciously, eh?
Default #2613
Yes, up til recently he's been mostly indifferent to my presence, which is normal, he's my brother's friend, not mine so we wouldn't have much to say to each other anyway. But lately it's been all, "This chicken is good! Thank you for dinner!" and "Do you need help with anything?" and "Would you like some of the brownies I brought" and he's started waving at me on campus and stuff.
Default #2614
I see... Well, that seems obvious enough.
Default #2615
This kid has a crush. Awkward.
Default #2616
Have fun with that.
Default #2617
Ew,


I made chocolate muffins with pink frosting.
Default #2618
...I see...

o n o
Default #2619
Yes, I thought I left you a message but it didn't seem to have posted.


But they are dericous, muffins are not as sweet as cupcakes and these are extra fluffy and large.


I made flower sculptures out of the icing.
Default #2620
I want. :[

Now I am full of sads because I have no dessert food other than ice cream sandwich, and I already had that earlier today. Would like something lighter that isn't a fruit.
Default #2621
Rooo,

if only I could share my muffins, dey so good.
Default #2622
Oh, is almost nine, you can call me!
Default #2623
Alas...
I discovered that adding a tiny amount of butter to my puddings improves the cornstarchy flavor slightly, as this is a problem when there is no vanilla. But it also introduces the element of fat into my pudding, which I do not particularly want no matter how small.

Rooooooo *waits by the phone*
Default #2624
YAY! Willis time.

And ick, fats are problematic.
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