Log In

no its not enough sets 3<


we are retrying to make the cake now ono neighbor gave us 4 eggies

Okay, time to look for more of that yellow-orange special shade in my inventory. owo


Nice! positive you'll be 150% successful this time, DK!! <3
Bonne chance, mon ami~~<3

*stares at starting cream* ._. it takes forever to thicken

Umm... Wouldn't it be amie since DK is female?

finally people are leaving

Um...um...um... I'm not sure? D:
This is exactly why I don't like how my lowest level of French is grade seven! D<
Stupid high school taking me out of grade nine French for some other stupid course. D< Though the course wasn't full stupid since I made a pizza game out of it... >w>

I never studied French until college. It's not widely offered down here in primary school.

It is for me, but my grade eight teacher didn't really teach it as intensely as the other French teacher at my elementary school. So the stuff I learned that year has had a much tougher time staying in my head than the grades four to seven stuff. *nodnod*

ono the cream isn't thickening

Uh oh. D:
Why isn't it thickening? D:

i dunno...

mom thinks that the eggs the neighbor gave us are bigger then the large eggs we used.. ono

i want cakes

.. *adds more sugar* >.>, bigger eggs need more sugar

What does your recipe say in regards to this cream? Maybe I can help if I know what it says...

lol dk is still trying to make her cake

4 large eggs, white and yolks separated
4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once


it worked before but now it isn't working.. well now that we added more sugar it is..

the eggs we had before were labled 'large'

the eggs we were given seemed bigger then the 'large' ones from before

so we added more sugar =w=,