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10 | 25.00% |
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4 | 10.00% |
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13 | 32.50% |
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13 | 32.50% |
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Posted 06-09-201208:21 PM
Posted 06-09-201208:25 PM
Posted 06-09-201208:32 PM
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Originally Posted by Demonskid
4 large eggs, white and yolks separated
4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once it worked before but now it isn't working.. well now that we added more sugar it is.. the eggs we had before were labled 'large' the eggs we were given seemed bigger then the 'large' ones from before so we added more sugar =w=, |
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Originally Posted by Reyoki
You know this means you'll have to add a little bit more of your dry ingredients now, too, right? Cooking may be an art, but baking is a science.
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Posted 06-09-201208:46 PM
Posted 06-09-201208:48 PM
Posted 06-09-201208:53 PM
Posted 06-09-201208:55 PM
Posted 06-09-201208:57 PM
Posted 06-09-201209:03 PM
Posted 06-09-201209:04 PM
Posted 06-09-201209:05 PM
Posted 06-09-201209:05 PM
Posted 06-09-201209:07 PM
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Trisphee
