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Wow and we didn't even have to lift a finger (except for typing)
name a more iconic duo!!!

I can't really say I wonder what it would taste like. Especially since I don't even like the taste of pork or meat.

Everything tastes like chicken, or so I heard.

Fish is my favorite

Mostly cheese and eggs only appeal to me, with the odd exception.

I believe the myth for humans, at least, is they taste like pork.

Hmmm eggs. I love cheese, but I'm lactose intolerant, so it's a struggle.

Ah, not too big on pork. Sad.

Bummer, is it mild? I think the more aged cheeses contains a really small percentage of lactose. And lactose specific enzymes can help.

I do have a friend that takes a pill for that, I just don't eat like, exclusively cheese pizza xD
I can have ice cream, but I'll fart later. Not sure how mild that is.

You'd probably know it if it was severe. I'm curious to see what the vegan cheeses taste like.

Vegan cheese doesn't taste like cheese |D I tried a vegan hot dog once.
I'd probably like it if I wasn't so used to dairy

It would be nice if more vegan products focused on tasting good while also being unique, rather than trying to taste like other things. There was a veggie patty that I used to like until they reformulated it in an attempt to taste more like beef and wound up ruining it.

Yeah I like tofu tasting like tofu, not trying to be cheese @_@

rip good patty. You need a backup

How do you usually have it? I need to find ways to cook tofu quickly with little prep.

There's always veggie bowls.

We actually have it raw usually! With soy sauce. My dad adds ground ginger but I don't like ginger. My mom adds to miso soup because she loves miso soup but I'm a bad descendant and don't like miso either xD

Ah, maybe it'll be worth experimenting with different methods. I mostly like it crispy with a cast iron, but get tired of doing it that way.

Miso soup is totally vegan! It goes uh miso sauce, noodles, tofu squares, chives and uh anything you want to add xD

I'm not too worried about it being vegan. Mostly just want the extra protein that isn't too hard to digest. But I have a couple of ideas now!