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XD Dang right yo!

Also, to much sugar on this cake man.

ON the cake? they didn't even bother putting it in?

You don't need sugar in this cake, there is so much icing @____@

cardboard with icing on it?

Doesn't even taste like card board. It's more like icing with a little cake in the middle.

Should have got me to bake a decent cake |:

I'm a bad baker, but I can contribute a pretty kick-ahhhf tiramisu with instant espresso

Sad, but I don't have an espresso madchine :P

I'm pretty good at baking :3 I love being able to feed myself, and guests.

Hello. ^.^

I like cake, but I am gluten sensitive. That is - cake doesn't like me.

Hello there! Welcome to my humble pond :3

I'd love to try and make a Gluten free cake some time.

I owe my best friend some cookies for Christmas.

Plus, I want some cookies I feel good about eating.

I should make gluten free sugar cookies.

I've dabbled in lactose free baking, so I'm sure I could give gluten free a good try. what kind of ingredients need to be substituted?

The wheat flour -- and no rye or barley, either. Nothing made from those grains. I have forgotten any other minor grain that does have gluten.

Rice, corn, oatmeal, potato, sorghum, soy, and some others do not.

I think i may google a few recipes and get stuff to make them tomorrow :3

Good luck. Making cookies is what I think I will do Wednesday.

I've never really made cookies. I tend to only do cakes o-o