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OH GOODNESS!!! But at least it means oatmeal baths and ice cream?

aight everyone i love y'all but i better hit the hay

gotta get up early for school tomorrow = 3=

Ewwws. I hate having to get up early. But Toodles!!!

very thank, but i might end up going to the doctor's tomorrow instead

im about 90% sure my reason for feeling like poops these past few days is because i have an ear infection from the cold weather we've been having

Ewwws yeah. I'm trying to keep from having an upper respiratory infection, my allergies have decided I need to choke to death and have a diminished lung capacity.

*still recovering from a cold I've had for a week and a half now*

YAYS THIS CAN BE THE SICK BAY!!!

*Dances around then starts hacking*

wow everyone is getting sick = 3=

lets make a giant cauldron full of chicken soup

YAYS!!!

*pulls a cauldron out of the corner and builds a fire below it*

What goes in it!?

hmmmmmmmm

well chicken obvs

but also onions, carrots, chicken broth, noodles, maybe a little celery, cayenne pepper, a little curry powder, salt, black pepper, everglade seasoning, and maybe some tomato juice for flavour

we're all here being sick and everyone who isnt sick is just watching us like

No tomato juice. Je deteste.

That gif made me giggle...which kinda made me cough...LOLS!

Sooo...first we heat all the liquids?

Start tossing things into the cauldron I'll stir!

*Grabs a giant wooden spoon*

sorry to hear that

v8 is one of my most favourite things in the world :'D

I can handle V8 since it's like gazpacho, but I don't like tomato in most things.

to me, v8 is the only tomato juice

even though there are other vegetables in it too :'D

here no kali the chicken will get tough if you just straight up boil it, you have to seal it first by browning the outside in a separate pan and then you can put it in the broth

and make sure to add the carrots first, the celery second, and the onions last because carrots take the longest to cook

uwu

oh yeah and add the seasonings before anything else so they can imbue the broth with their flavour and then that'll make the flavours of the other ingredients marry better with it

Lols...The most I've really made with chicken (other than grilling) is chicken and dumplings, and with that your pressure cook a whole chicken!!!