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YAY! frosting~~~ i haven't have just frosting in a while~ it's because of my diet i am on *saddness*

Lols. Yeah, unfortunately there is no way to make low fat frosting...

yea i know... maybe just use low fat ingredients, like lowfat milk! and the sugar free sugar stuff that people with diabetes use... it wouldn't be as good, but at least a bit more healthy, no?

I don't think the sugar would work. And as for tasty, you could just add in a flavoring and it should work...

hmm you are right... and yea i don't think that sugar would work... it would make it grainy...?>>

If you use the Truvia stuff and crush it in a mortar and pestle until it's a fine powder and use real butter instead of margarine, then whip them together, it's a tasty and healthier buttercream frosting than you buy in the store.

oh wow... i want a mortar and pestle... but i'm not sure if i would ever use it! just like i barely am using my rice cooker though i should be... *cries a bit*

Hmmm...Thanks for the tip Reyo...I'm gonna have to remember it...

If you store your sugar in a container with a vanilla bean pod, your sugar tastes like vanilla!

Oooo yummy...Definitely gonna remember that one...

and now im bored... to the tv room

Where did you poof to?

i had to take the trash to the dump

Ohs...I just noticed you had poofed...

yep that is where i went

*Pounces around the hyjin*