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Default #737
Hello, Red; hello, Kilala. Of course you can call me Cir, Areishia. :] I really rather like that. ;u;
Default #738
Hello littl3chocobo :). Would you mind if I just called you little?

@Red: That is most certainly was :3.

@Cir: That's good to hear :). So, how have you been?
Default #739
I've been good. Sort of temporarily blinded myself earlier, but I can see now.
Default #740
@Cir: It's good to hear you can see again. How did you manage to blind yourself for a moment though? Feel free not to answer this if you don't want to ^^;.
Default #741
you may if you want but most call me cho or choco or coco XD
Default #742
@cho: Hmm... I think cho might actually better then what I had in mind. I guess I'll call you cho then :3.
Default #743
Quote:
Originally Posted by littl3chocobo View Post
doing good, will be home in a couple hours, how are you?
I'm alright, gonna be off and on for a while, got stuff to do 'round the kitchen.
Default #744
woo, another one who pet-names me XD i feel personable
Default #745
cooking, cleaning, or messing things up?
Default #746
@cho: I think I nicknamed most people I've talked to on the site, with the exception of the ones who had short names xD. But, I'm happy you don't mind me calling you cho :3.

@Red: Good luck with that.
Default #747
Cooking, I'm making Goulash today and I need to cut up the meat.
Default #748
@Red: I hope it turns out well then :3. Personally I can't cook anything complicated to save my life xD. It would end up burnt or have a just plain awful taste >.<.
Default #749
ugh, i detest most all goulashes >x> tomatos and ground meat are not my buddy and most all of them have both in them
Default #750
I like to cook, almost as much as I like to eat and I've always helped out in the kitchen. I'm not what you'd call a master chef but I'm competent.
Default #751
Quote:
Originally Posted by littl3chocobo View Post
ugh, i detest most all goulashes >x> tomatos and ground meat are not my buddy and most all of them have both in them

Awww, mine is delicious and the meat isn't ground, just cut into pieces, and I don't add tomatoes. I do make bread or potato dumplings to go with it though.
Default #752
so it is a white goulash? slightly more tolerable to red but still, bleh >x
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