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Some grocery stores around here carry meringue cookies... they're super yummy. :3

I was reminded today you use eggs for creamy ice cream =O

Yus. Certain types of ice cream are tricky to do though, because of the eggy flavor to the custard base.

i have only seen them super thin like coat thread and they look beautiful floating in curry<3

Has anyone here ever had pavalova?

i have not, is it good?

-EXCITEDLY RUNS INTO THE THREAD-
EGG FOOD?! 8D

Really though I eat a lot of eggs ^-^;
Whenever the local Walgreens has their $1 for a dozen I buy the most my fridge can carry (which is sadly only 2 cartons since I share with roommates). Just yester...2 days ago I made scrambled eggs with salsa, cilantro, and cheese. So many ways to make scrambled eggs though. I also do a lot of boiled eggs and egg with ramen noodles. Also: Deviled Eggs, French Toast(does that count?)...I swear there's more just too excited atm. I want some eggies in mah belleh xD

I have a recipe for quiche I've been meaning to try for like 7 months now though. Just on my desk right in plain view staring me down. xD;

wow, 1usd? XD my eggs are about 5usd a carton hahaha

I love pavlova <3 Anything sweet involving eggs I normally love <3 In fact, just anything sweet I tend to like ^_^;;

The most eggs that I have used in a recipe is 12 eggs for a french toast bake. My husband said it was too eggy. XD

Meringue baked crispy, and then with fruit piled on.


LOL I'm the opposite. Savoury, umame, salt, and sour are my favourites. Oh, and bitter. I do love some bitter tea.

i trend away from sweet XD sour and savory are more my bag, hahaha

ooooh~ i could get behind crispy 030

Crispy is a texture, not a flavour. XD

does not mean i can't get behind it X''D

Stone bowl bibimbap (had the name wrong before) is wonderful. Here's a website that talks about how to make it. I usually get it with tofu.