Quote:
Originally Posted by Kaderin Triste
My next big step is gonna be making a better effort to brew my own coffees at home (might look into a cheapish espresso nachine later in the year) and/or, whenever possible, bringing a reusable cup. I need to ask local shops if I can bring ny own cups for my lattes so I'm not wasting so many disposable ones.
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I recommend trying an Aeropress if you are into something budget friendly but prefer stronger brews. I use mine to make pseudo-Americanos. Or the V60 (plastic over ceramic) is a good choice for pour overs. I love experimenting with the fresh local roasted beans in the area and usually always have something new to try.