I'm a fan of white chocolate as long as it doesn't have too much sugar. There's actually a goat milk based white chocolate I really like. There's also a trend of caramelized white chocolate that I haven't had a chance to try yet. Almost got this white bar yesterday, regret not doing so.
But there's been other interesting flavor combinations, like one with saffron added.
But there's been other interesting flavor combinations, like one with saffron added.

Trisphee








